Bharti Singh & His Sister Make Amritsari Khatte Wale Laddu | Authentic Punjabi Savory Snack

In This Video Bharti Singh visits her sister’s home where she eagerly learns to make the Amritsari Khatte Wale Laddu. The video captures the playful yet authentic atmosphere as they talk about the ingredients, preparation, and the nostalgia connected to this regional delicacy. Bharti's humorous commentary and family banter add charm to this cooking session.

Ingredients Highlighted in the Video:

• Moong dal (split yellow gram) soaked for about 4 hours
• Chana dal (split Bengal gram) soaked for about 4 hours
• Grated radish (mooli)
• Grated carrot
• Grated beetroot
• Tamarind water (imli ka pani)
• Fresh mint leaves (pudina)
• Green chilies (hari mirch)
• Salt (to taste)
• Ajwain (carom seeds)
• Hing (asafoetida)
• Red chili powder
• Chaat masala
• Mustard oil (for frying and flavor)

Cooking Overview

They prepare a batter from the soaked dals mixed with spices such as ajwain, hing, chili powder, and salt, then fry it to golden crispness in mustard oil. The laddus are served topped with the tangy mixture of grated radish, carrot, beetroot, green chilies, mint, and tamarind water, finished with chaat masala. This gives the laddus their signature spicy, sour, and savory flavor that is beloved in Amritsar street food.